For offices, schools, and organizations
Everything you need to decide, in one place. What I cater, how much to order, how far ahead to ask, and how payment works. If you are the person who got handed the dessert job, this should answer it without a phone call. Proudly serving offices, schools, and organizations across Nutley, Clifton, Montclair, Bloomfield, West Orange, Lyndhurst, and surrounding North Jersey areas.
Baked to order in my own licensed kitchen in Nutley and hand delivered by me.
Everything arrives arranged and ready to put straight on the table. No platters or serving tongs to find. Individually wrapped options are available when people are taking something to go rather than staying to eat.
The right quantity depends on one thing: whether the baked goods are the only food being served, or an addition at the end of a meal.
Morning drop-offs, staff rooms, open houses, anything where people are not sitting down to a meal.
2 to 3 pieces per personLuncheons, dinners, banquets, anything where dessert follows something else.
1 to 2 pieces per person| Headcount | The only food | After a meal |
|---|---|---|
| 10 | 20 to 30 pieces | 10 to 20 pieces |
| 25 | 50 to 75 pieces | 25 to 50 pieces |
| 50 | 100 to 150 pieces | 50 to 100 pieces |
| 100 | 200 to 300 pieces | 100 to 200 pieces |
When requested, some items can be cut in half to help stretch servings. Every price is published on the products page, so you can plan a budget before you contact me.
Standard notice is 2 days. That covers most platter and box orders.
Orders over 100 pieces require 5 days notice.
Delivery: Nutley, Clifton, Montclair, Bloomfield, West Orange, and Lyndhurst. Additional towns on request. I deliver myself, so a morning drop-off before a first bell or a meeting start is normal rather than special.
I can send a formal quote. If you need something to take to whoever approves spending, ask and I will send an itemized quote with your organization on it.
Nothing is owed up front. I confirm availability within 24 hours, then send an invoice once the details are settled.
Payment: card through Square or Zelle. The invoice is itemized and comes from Bakes by Renata, so it can go straight to accounts.
Every item carries a full ingredient and allergen label, which matters more than people expect when you are feeding a large crowd.
Licensed New Jersey Cottage Food Operator, permit # 7603094. This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. All orders are sold and delivered directly to you, the consumer. Bakes by Renata is not a nut-free, peanut-free, gluten-free, dairy-free, egg-free, or allergen-free kitchen.
Use the order form. It asks for your date, delivery window, headcount and town, which is everything I need to confirm in one pass instead of three emails.
Not sure what fits? Tell me the headcount, the time of day, and the occasion, and I will come back with a short list rather than a catalog.
Questions about an order? Call me at (862) 208-2590.